- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 3 cups fresh peaches – peeled, pitted and sliced
- 1 cup fresh blueberries (or omit and add more peaches)
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 2 tablespoons coarse granulated sugar
- 1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar,
and baking powder. Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar,
cornstarch, and water. Mix in the peaches and blueberries.
Cook and stir over medium heat until thick and bubbly.
Mix in 1 tablespoon butter and lemon juice. Continue cooking
until the butter melts. Pour into a 1 1/2 quart ungreased baking
dish. Evenly spoon batter in mounds over the hot fruit. In a small
bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven.
Bake cobbler for about 35 minutes, or
until bubbly and a toothpick inserted into the crust comes out clean.
(Found a picture aT google that looks like it ..)
HAVE A GREAT SATURDAY!!!