3,2,1 CAKE

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Wow I was sent this recipe in my e-mail from one of my long time blogging friends CHERYL. It is so simple and I will be trying it very soon.. This is pretty hard to mess up and I can see children even being able to use it too. If you are on a diet or just in a household of one or two people..this will help you greatly. THANKS CHERYL. 

 

These individual little cakes are amazing
and ready to eat in one minute! They are perfect
for whenever you feel like a treat without all the fat
and calories that cake can have. Genius idea!

INGREDIENTS: 1 box Angel Food Cake Mix  (One step method)

 1 box Cake Mix – Any Flavor

 2 Tbsp Water

 Makes 1 serving.

 DIRECTIONS: In a ziploc bag, combine the two cake mixes together
and mix well.

 For each individual cake serving, take
out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe
container. Microwave on high for 1 minute, and you have
your own instant individual little cake!

KEEP remaining cake mixture stored in the ziploc bag
and use whenever you feel like a treat! You can top
each cake with a dollop of fat free whipped topping
and/or some fresh fruit. Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need
to remember is “3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!”

TRY various flavors of cake mix like carrot, red velvet, pineapple,
lemon, orange, etc. Just remember that one of the mixes has
to be the angel food mix; the other is your choice.
The flavor possibilities are endless!

NOTES:
The best thing is, you open both cake mixes into a gallon
storage bag, one that ‘zip locks’ or ‘self-seals’, or a
container that seals tightly, shake the two cake mixes to
blend and then make the recipe. Storage of mix is simple,
put it on a shelf. No need to refrigerate, since the mix is dry.

Always remember, that one of the cake mixes MUST be
Angel Food. The other can be any flavor.
The Angel Food is the cake mix that has the eggs whites
in it. So, if, anyone is allergic to egg whites, you can NOT
serve this recipe.

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About CAROL

I was a caregiver for the elderly on and off for over 30 years.I am now retired and enjoying a new life. I love blogging and have kept a personal journal for 40 years. I enjoy the freedom of being creative and interacting with the millions of other bloggers in the world.I love learning the new things that the computer world has to offer. I have made friends that will last a lifetime blogging, something I never ever thought would happen. I hope you enjoy my blog,and will continue to visit me in the future.

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