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REBLOGGING This recipe as some have asked me. Love how simple and easy it is. Tastes great also. I have made it many ways since I first found it. ENJOY!!

AND SO IT GOES ON © ...

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 RACHAEL RAY’S 5 minute FUDGE!!

 

Five-minute fudge wreaths

INGREDIENTS
  • 12 ounce package semisweet chocolate chips { I ALSO USE milk chocolate chips}
  • 1 cup butterscotch chips  {I have used white chips and the swirl chips}
  • 14 ounce can sweetened condensed milk (save the can)
  • 1 teaspoon pure vanilla extract
  • 8 ounce can walnuts, plus more for topping
  • 1/2 cup raisins or dried currants (a couple of handfuls)
  • candied red and green cherries to decorate top (like holly)
  • softened butter to grease an 8 inch round cake pan
  1. Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
  2. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
  3. Stir the chips and milk until they melt…

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About CAROL

I was a caregiver for the elderly on and off for over 30 years.I am now retired and enjoying a new life. I love blogging and have kept a personal journal for 40 years. I enjoy the freedom of being creative and interacting with the millions of other bloggers in the world.I love learning the new things that the computer world has to offer. I have made friends that will last a lifetime blogging, something I never ever thought would happen. I hope you enjoy my blog,and will continue to visit me in the future.

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